Pumpkin Pancakes

Yield: 1 dozen

Preparation Time: and Total Time: 20 min

Ingredients

2 cups biscuit baking mix

2 Tablespoons brown sugar

2 teaspoons ground cinnamon

2 eggs

1 can (12 ounce) evaporated milk

1/2 cup canned solid pack pumpkin

2 Tablespoons vegetable oil

1 teaspoon vanilla extract

Directions:

In a bowl, combine the baking mix, brown sugar and cinnamon.

In a separate bowl, combine eggs, milk, pumpkin, oil and vanilla; stir into dry ingredients and mix well.

Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook on second side until golden brown.

Please note that some ingredients and brands may not be available in every store.

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