Pumpkin Pancakes

Yield: 1 dozen

Preparation Time: and Total Time: 20 min

Print Recipe
Add To My
Cookbook
Rate & Review
Share Recipe

Ingredients

2 cups biscuit baking mix

2 Tablespoons brown sugar

2 teaspoons ground cinnamon

2 eggs

1 can (12 ounce) evaporated milk

1/2 cup canned solid pack pumpkin

2 Tablespoons vegetable oil

1 teaspoon vanilla extract

Directions:

In a bowl, combine the baking mix, brown sugar and cinnamon.

In a separate bowl, combine eggs, milk, pumpkin, oil and vanilla; stir into dry ingredients and mix well.

Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook on second side until golden brown.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/4764/

At xs sm md lg Bootstrap Responsive Breakpoint

PLC6

HTML5

Sent From

Send To

COMPANY

RESOURCES

SAVINGS

DEPARTMENTS

MY ACCOUNT