Rigatoni with Cheese, Bacon and Peppers

Yield: 6 servings

Ingredients

1 pkg. (8 oz.) dry rigatoni pasta

8 slices bacon, cut into 1-inch pieces

1 red bell pepper, cut into strips

1 yellow bell pepper, cut into strips

1/2 teaspoon minced garlic

1/2 cup pitted, sliced ripe olives

1/4 teaspoon black pepper

8 oz. shredded mozzarella cheese

1/4 cup fresh, chopped parsley

1/4 cup grated Parmesan cheese

Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 360

Total Carbohydrates: 31g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Cook rigatoni according to package directions; drain.

Cook bacon in large skillet until crisp; remove from skillet and drain on paper towels. Add pepper strips and garlic to skillet drippings and cook over medium heat, stirring occasionally, until peppers are slightly tender (4-6 minutes).

Add cooked rigatoni, bacon, olives, pepper and mozzarella cheese. Stir until cheese is melted. Sprinkle with parsley and grated Parmesan cheese.

Please note that some ingredients and brands may not be available in every store.

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