Orange and Honey Mustard Roasted Vegetables

Yield: 6 servings

Ingredients

1 small green bell pepper, cut in strips

1 small red bell pepper, cut in strips

1 small red onion, cut in strips

1 small zucchini, cut in 1/2 inch chunks

1 cup baby carrots

2 Tablespoons olive oil

4 cloves garlic, sliced in half

1/4 cup honey mustard

2 Tablespoons orange juice

1 teaspoon grated orange peel

3 cups cooked pasta (prepared according to package directions)

Directions:

Preheat oven to 450 degrees F

Toss vegetables with oil and garlic in roasting pan. Bake for 20 minutes or until tender.

In the meantime, stir together honey mustard, orange juice and orange peel; toss with vegetables just before serving. Serve over hot cooked pasta.

Please note that some ingredients and brands may not be available in every store.

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