Apple Carrot Casserole

Yield: 6 servings

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Ingredients

6 large carrots, sliced crosswise into 1/2- inch coins

4 large apples, cored and sliced

5 Tablespoons flour

1 Tablespoon brown sugar

1/2 teaspoon nutmeg

1 Tablespoon butter

1/2 cup orange juice

1/2 teaspoon salt

Directions:

Preheat oven to 350 degrees F

Cook carrots in large saucepan in boiling water 5 minutes; drain. Layer carrots and apples in large casserole.

Combine flour, sugar and nutmeg; sprinkle over top of carrots and apples. Dot with butter; pour orange juice over flour mixture.

Bake for 30 minutes or until carrots are tender.

Please note that some ingredients and brands may not be available in every store.

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