Slow Cooker Rustic Cheddar Mashed Potatoes

Yield: 8 servings

Ingredients

2 pounds russet potatoes, peeled and diced

1 cup water

1/3 cup butter, cut up in small pieces

3/4 cup milk

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 cup finely chopped green onion

1 cup (4 ounce) shredded cheddar cheese

Directions:

Combine potatoes and water in slow cooker; dot with butter. Cover and cook on high for 3 hours or low for 6 hours or until potatoes are tender.

Mash potatoes until well blended. Add milk, salt and pepper and mash to desired consistency.

Stir in green onions and cheese, cover tightly and let stand 15 minutes to allow flavors to blend and cheese to melt.

Please note that some ingredients and brands may not be available in every store.

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