Quick Chinese Pepper Steak

Oriental cuisine you can cook in your wok

Customer Rating: 5

1 Ratings 1 Comment

Yield: Makes 4 servings

Preparation Time: 10 minutes; Cooking Time: 10 minutes

Ingredients

1 lb. round steak, cut 1/2 inch thick

2 tablespoons salad oil

1 medium onion, sliced

1 medium green pepper, sliced

1 envelope Ehlers Au Jus Gravy Mix

3/4 cup water

4 teaspoons soy sauce

1/2 teaspoon ground ginger

3 cups hot cooked rice

Directions:

Cut meat in half lengthwise with a shape knife, then crosswise into slices. Cook meat, onion and pepper in skillet in hot oil until meat is browned. Stir in remaining ingredients except rice. Cook 5 minutes, stirring constantly. Serve over rice.

Recipe compliments of Ehlers

Please note that some ingredients and brands may not be available in every store.

Customer Comments

David S South Bend, IN

“This is a very good recipe if you like chinese food..very simple to make too!!!”

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