Chicken Salad Pie

Yield: 6 servings

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Ingredients

1 refrigerated pie crust

2 cups cubed cooked chicken

1/2 cup chopped celery

1/2 cup toasted slivered almonds

3/4 cup mayonnaise

1/2 cup shredded cheddar cheese

1 Tablespoon fresh chopped parsley

Directions:

Heat oven to 450 degrees F

Prepare single pie crust according to package directions, using a 9- inch pie plate. Bake for 9 to 11 minutes or until light brown. Cool completely.

In a medium bowl, combine cooked chicken, celery, toasted almonds, mayonnaise and cheese. Spoon into pie shell. Sprinkle with fresh parsley. Cut into wedges and serve.

Please note that some ingredients and brands may not be available in every store.

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