Italian Sausage and Peppers

Yield: 12 servings

Ingredients

3 pounds Italian sausage links, cut into 3/4- inch slices

4 medium green peppers, cut into thin strips

1 medium onion, thinly sliced and quartered

1 Tablespoon butter

1 Tablespoon olive oil

3 Tablespoons chicken broth

6 plum tomatoes, chopped

1 Tablespoon fresh minced parsley

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon lemon juice

Directions:

In a Dutch oven, cook the sausage over medium heat until no longer pink; drain.

Add the remaining ingredients; stir. Cover and cook for 30 minutes or until vegetables are tender, stirring occasionally.

Serve with slotted spoon.

Please note that some ingredients and brands may not be available in every store.

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