https://www.communityfoodsmarket.com/Recipes/Detail/4908/
For Two
Yield: 2 servings
Type the numbers below:
Place potatoes in a saucepan and cover with water. Bring to a boil; reduce heat; cover and simmer for 20 minutes or until tender. In a small bowl, combine butter, sour cream, dill, chives, salt and lemon juice. Drain potatoes; add butter mixture and toss gently. Serve warm.
Please note that some ingredients and brands may not be available in every store.
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