Linguine with Italian Sausage and Peppers

Customer Rating: not rated

0 Ratings 1 Comment

Yield: 8 servings

Ingredients

1 teaspoon olive oil

1 pound ground (bulk) Italian sausage

1 medium green pepper, thinly sliced

1 medium onion, thinly sliced

1 can (15 ounce) Italian style diced tomatoes

1 cup chicken broth

5 tablespoons tomato paste

4 teaspoons granulated sugar

1 1/2 teaspoons dried basil

1/4 teaspoon garlic powder

1 box (16 ounce) linguine

Directions:

Heat oil in large skillet to medium hot. Add sausage, peppers, onion; cook until sausage is no longer pink; drain.

Add the tomatoes, broth, tomato paste, sugar, basil and garlic powder; heat through.

While sauce is simmering, cook linguine as directed on package. Drain and serve topped with meat sauce.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Customer Comments

not rated

Gary M

“I'm not much of a cook anymore, I tried this and it was AWWWsome. I was really surprise that is was easy and tasteful . Next time I will add mushrooms and Cheese . OH ; I also used red peppers, to me they seem sweeter. I highly recommend this recipe ! ”

Add a Comment Login

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/4911/

At xs sm md lg Bootstrap Responsive Breakpoint

PLC14

HTML5

Sent From

Send To

COMPANY

RESOURCES

SAVINGS

DEPARTMENTS

MY ACCOUNT