https://www.communityfoodsmarket.com/Recipes/Detail/4925/
Yield: 8 servings
Type the numbers below:
In a freezer container, dissolve gelatin in boiling water. Stir in cold water and sherbet until combined. Freeze for 4 hours or until set. Remove from the freezer 45 minutes before serving. For each serving, place 1 cup of slush mixture in each glass; add 1/3 cup ginger ale.
Please note that some ingredients and brands may not be available in every store.
Add a Comment Login
At xs sm md lg Bootstrap Responsive Breakpoint
xs
sm
md
lg
PLC2
HTML5