Brown Rice Slaw

Yield: 8 servings

Ingredients

2 cups coleslaw mix

2 cups cooked brown rice

1 Granny Smith apple, chopped

1/3 cup orange juice concentrate

1/3 cup mayonnaise

1 teaspoon sugar

1/4 teaspoon salt

1/4 cup pecans, chopped and toasted*

Directions:

In a bowl, combine the coleslaw mix, rice and apple.

In a small bowl, combine orange juice concentrate, mayonnaise, sugar and salt; pour over coleslaw mixture and stir to coat. Cover and refrigerate to blend flavors. Stir in pecans just before serving.

*To toast pecans:
Spread pecans in a shallow pan and pop into a 350 F. oven for about 5-8 minutes or until pecans are slightly browned.

Please note that some ingredients and brands may not be available in every store.

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