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Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/4935/

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Pumpkin Butter

Spread on warm toast, rolls, raisin bread or French toast

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Ingredients

1/4 cup canned solid pack pumpkin
1/4 teaspoon nutmeg
1/8 teaspoon allspice
1/2 teaspoon cinnamon
1/2 lb. butter, unsalted (2 sticks)

Directions:

Heat pumpkin in a small saucepan over medium heat, stirring constantly until it dries out (about 2 minutes). Let cool.

By hand fold pumpkin puree with nutmeg, allspice and cinnamon into butter.

Refrigerate up to two weeks.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/4935/

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