Frosted Vanilla Tea Cake

Yield: 12 servings

Ingredients

For Cake:

1 cup butter

2 cups granulated sugar

6 eggs

1 package (12 oz.) vanilla wafers, ground

1/2 cup milk

1 can (7.5 oz.) flaked coconut

1 cup ground pecans

For Frosting:

1/2 cup butter

1 lb. confectioners sugar

1/3 cup milk

1 teaspoon vanilla extract

Directions:

For cake:

Preheat oven to 350 F.

Beat together butter and sugar. Add eggs, 1 at a time, beating well after each addition. Add vanilla wafers and milk. Mix until well
blended. Add coconut and pecans and mix well.

Thoroughly spray a bundt pan with nonstick cooking spray. Dust lightly with flour. Pour batter into pan; bake for 2 hours.

Cool in pan on rack for 10 minutes. Run a sharp knife around edge of pan. Invert pan to release cake and cool completely on rack.

For frosting:

Combine all ingredients in mixing bowl. Beat at low speed until well blended. Scrape bowl. Beat at high speed for 2 minutes or until smooth and creamy.

Please note that some ingredients and brands may not be available in every store.

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