Ginger Brown Sugar Cookies

Yield: 3 dozen

Ingredients

1 cup brown sugar, packed

3/4 cup butter, softened

1 teaspoon vanilla extract

1 egg

2 cups flour

1/2 teaspoon baking soda

1/2 teaspoon ground ginger

1/2 cup finely chopped ginger, crystallized

2 tablespoons granulated sugar

Directions:

Beat brown sugar, butter, vanilla and egg in large bowl with electric mixer on medium speed. Stir in flour, baking soda and gingers.

Shape dough by rounded teaspoonfuls into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet. Flatten to 1/2 inch thickness with a greased glass bottom dipped in granulated sugar.

Bake 8-10 minutes or until edges are set.

Remove from cookie sheet to wire rack to cool.

Please note that some ingredients and brands may not be available in every store.

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