Chocolate Covered Cherry Brownies

Yield: about 48

Ingredients

For Brownies:

3/4 cup butter

3 ounces baking chocolate

1-1/2 cups granulated sugar

1 teaspoon vanilla extract

3 eggs

1 cup flour

1/4 teaspoon salt

1 cup marshmallow cream

1/2 cup maraschino cherries, chopped and well drained. Save juice.

For Glaze:

6 ounces (6 oz.) semi-sweet chocolate chips

6 tablespoons butter

1 tablespoon light corn syrup

2 tablespoons reserved maraschino cherry juice

Directions:

For Brownies:
Heat oven to 350 F. Grease a 13x2-inch pan with nonstick spray.

Heat butter and baking chocolate in large saucepan over low heat, stirring constantly, until melted. Remove from heat.

Stir in sugar, vanilla and eggs until blended. Stir in flour and salt until smooth. Spread in pan.

Mix marshmellow cream and cherries in small bowl. Spoon by teaspoonfuls onto batter. Swirl lightly with knife.

Bake 30-40 minutes or until marshmallow mixture is light golden brown. Cool completely, about one hour.

For Glaze:
Heat chocolate chips, butter and corn syrup in 1-quart saucepan over low heat, stirring constantly, until melted.

Stir in cherry juice. Spread over brownies. Refrigerate 30 minutes.

Cut into 8 rows by 6 rows.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/4956/

At xs sm md lg Bootstrap Responsive Breakpoint

PLC30

HTML5

Sent From

Send To

COMPANY

RESOURCES

SAVINGS

DEPARTMENTS

MY ACCOUNT