Pear Cardamom Bread

Customer Rating: 4

1 Ratings 0 Comments

Yield: 1 loaf

Ingredients

Bread:

1 2/3 cup flour

3/4 cup granulated sugar

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1 teaspoon ground cardamom

1/2 cup canola oil

1/4 cup milk

2 eggs

1 1 large pear, unpeeled and chopped

Topping:

1 Tablespoon turbinado sugar

1/4 teaspoon ground cardamom

Directions:

Preheat oven to 350 degrees F

Grease bottom only of loaf pan with nonstick cooking spray.

In a large bowl, stir together flour, sugar, baking powder, salt and 1 tsp cardamom.

Beat canola oil, milk and eggs in medium bowl; add to dry ingredients. Stir in pears until well combined. Pour into pan.

Stir together sugar and 1/4 tsp cardamom; sprinkle over batter in loaf pan.

Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.

Cool 10 minutes before removing to wire rack to cool completely.

Please note that some ingredients and brands may not be available in every store.

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