Chocolate Mousse with Cookie Crumbles

Yield: 6 servings

Ingredients

3/4 cup cold, fat-free milk

1 package (1.4 oz.) sugar-free instant chocolate pudding mix

1/2 cup reduced-fat sour cream

3 ounces reduced-fat cream cheese, cubed and softened

1/2 teaspoon vanilla extract

1 container (8 oz.) frozen reduced-fat whipped topping, thawed

1 tablespoon chocolate cookie crumbs

Directions:

In a bowl, whisk milk and pudding mix for 2 minutes (mixture will be very thick).

In a separate bowl, beat the sour cream, cream cheese and vanilla. Add pudding; mix well. Fold in whipped topping.

Spoon into individual dishes. Sprinkle with cookie crumbs.

Refrigerate until served.

Please note that some ingredients and brands may not be available in every store.

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