Banana Toffee Picnic Cake

Yield: 12 servings

Ingredients

1 package yellow cake mix

1 cup mashed very ripe bananas (2 medium)

1/3 cup water

1/3 cup canola oil

3 eggs

1 teaspoon almond extract

1/2 cup toffee chips

Directions:

Preheat oven to 350 degrees F

Cover bottom and sides of a 13x9x2- inch pan with nonstick cooking spray.

Beat cake mix, bananas, water, oil, eggs and almond extract in large bowl on low speed 30 seconds. Scrape bowl and beat on medium speed for 2 minutes. Pour into pan. Sprinkle toffee chips evenly over batter.

Bake 32 to 35 minutes or until cake springs back when touched lightly in center. Cool completely, about 1 hour.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/5037/

At xs sm md lg Bootstrap Responsive Breakpoint

PLC14

HTML5

Sent From

Send To

COMPANY

RESOURCES

SAVINGS

DEPARTMENTS

MY ACCOUNT