https://www.communityfoodsmarket.com/Recipes/Detail/5057/
Yield: 6-8 servings
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Rinse frozen peas in hot water; drain. Combine peas, celery, cauliflower, cashews, onions, bacon and pimientos in a large bowl. Whisk together dressing, sour cream and mustard in a small bowl; pour over salad mixture. Toss gently. Chill.
Please note that some ingredients and brands may not be available in every store.
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