Blueberry Crumb Coffee Cake

Yield: 8 servings

Preparation Time: 15 min; Cook: 45 min

Ingredients

Crumb Topping:

1/2 cup granulated sugar

1/3 cup flour

1/2 teaspoon cinnamon

1/4 cup cold butter

Blueberry Coffee Cake:

2 cups flour

3/4 cup granulated sugar

1/4 cup butter, softened

3/4 cup milk

1 egg

2 1/2 teaspoons baking powder

3/4 teaspoon salt

2 cups fresh blueberries (1 pint)

Vanilla Glaze:

1/2 cup powdered sugar

1/4 teaspoon vanilla extract

1 1/2 teaspoons water

Directions:

Crumb Topping:
Mix sugar, flour and cinnamon. Cut in cold butter with fork until crumbly. Set aside.

Coffee Cake:
Preheat oven to 375 degrees F

Spray bottom and sides of a 9 x 3 inch springform pan with nonstick cooking spray.

Mix flour, sugar, softened butter, milk, egg, baking powder and salt in large bowl; beat for 30 seconds until batter is combined. Fold in blueberries.

Spread batter in pan. Sprinkle with crumb topping. Bake for 45 to 50 minutes or until toothpick inserted in center comes out clean.

Remove from oven to a cooling rack. Cool for 10-15 minutes. Release and remove springform pan sides. Drizzle warm coffee cake with vanilla glaze and top with a handful of fresh blueberries.

Vanilla Glaze:
Mix powdered sugar, extract and water until smooth and thin enough to drizzle over coffee cake.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/5067/

At xs sm md lg Bootstrap Responsive Breakpoint

PLC14

HTML5

Sent From

Send To

COMPANY

RESOURCES

SAVINGS

DEPARTMENTS

MY ACCOUNT