Savory Braised Beef

Yield: 2 servings

Ingredients

1/2 lb. boneless beef chuck roast

3/4 cup water

1 sm. apple, thinly sliced

1 sm. onion, thinly sliced

1/4 teaspoon salt

1/4 teaspoon pepper

4 sm. new potatoes, halved

2 wedges cabbage (about 2-inches each)

1 can (14.5 oz.) stewed tomatoes

1-1/2 teaspoons cornstarch

1-1/2 teaspoons water

Directions:

Cut meat into 1-inch cubes; brown in a skillet coated with cooking spray. Add water, apple, onion, salt and pepper. Cover and simmer for 1-1/4 hours.

Add potatoes and cabbage; cover and simmer for 35 minutes or until vegetables are tender. Stir in tomatoes; cover and simmer for 10 minutes. Blend cornstarch and water; stir into skillet. Bring to a boil; cook and stir for 2 minutes.

Please note that some ingredients and brands may not be available in every store.

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