Hearty Beef Barley Soup

Yield: 4 servings

Print Recipe
Add To My
Cookbook
Rate & Review
Share Recipe

Ingredients

1 lb. boneless beef sirloin or top round steak, cut into 1 inch cubes

2 cups sliced mushrooms

1/4 teaspoon garlic powder

2 cans (14 oz. each) beef broth

2 medium carrots, sliced

1/4 teaspoon dried thyme leaves, crushed

generous dash pepper

1/2 cup quick-cooking barley

Directions:

Cook beef in nonstick saucepan until browned and juices evaporate, stirring often. Add mushrooms and garlic and cook until tender. Add broth, carrots, thyme and pepper. Heat to a boil. Stir in barley. Cover and cook over low heat 20 minutes or until barley is done.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/5129/

At xs sm md lg Bootstrap Responsive Breakpoint

PLC30

HTML5

Sent From

Send To

COMPANY

RESOURCES

SAVINGS

DEPARTMENTS

MY ACCOUNT