Tomato Chicken Gumbo

Yield: 8 servings

Ingredients

6 boneless, skinless chicken thighs

1/2 lb. fully cooked smoked sausage links or smoked kielbasa

1 can (14-1/2 oz.) chicken broth

3 cups water

1/2 cup long grain rice, uncooked

2 cans (8 oz. each) tomato sauce

1 can (14-1/2 oz.) diced tomatoes with garlic and onion, undrained

1 can (11 oz.) whole kernel corn, undrained

1 medium green pepper, diced

Directions:

In a shallow baking pan, place chicken and sausage. Bake at 400 for 20 minutes; cool slightly. Cut chicken into cubes and sausage into 1/2 inch thick slices.

In a 6 quart kettle, bring broth and water to a boil. Add chicken, sausage and rice. Cover; cook over medium heat for 15 minutes. Stir in remaining ingredients; bring to a boil. Cover; cook 5 minutes longer or until rice is tender.

Please note that some ingredients and brands may not be available in every store.

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