Sweet Potato Chicken Salad

Yield: 4 servings

Ingredients

3 cups boneless, skinless chicken breasts, cooked

1 lb. small red potatoes, cooked and cubed

1 lb. sweet potatoes, cooked, peeled and cubed

1 pkg. (16 oz.) frozen cut green beans, cooked and drained

1/2 cup mayonnaise

1/2 cup plain fat-free yogurt

2 tablespoons milk

2 teaspoons dill weed

1/2 teaspoon salt

1/8 teaspoon pepper

Optional:

toasted pecans

Directions:

In a large bowl, combine chicken, potatoes and green beans.

In another bowl, combine mayonnaise, yogurt, milk, dill weed, salt and pepper. Pour mayonnaise mixture over chicken mixture; stir gently to coat evenly. Cover and refrigerate at least 30 minutes.

Sprinkle with pecans if desired.

Please note that some ingredients and brands may not be available in every store.

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