Cornmeal Muffins

Yield: 12 servings

Preparation Time: 10 min; Cook: 20 min

Ingredients

1 1/2 cups all purpose flour

1/2 cup yellow cornmeal

1/4 cup soy flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/4 teaspoon salt

1 cup soy milk

2 eggs, beaten

1/4 cup vegetable oil

Directions:

Preheat oven to 400 degrees F

Spray muffins pans with nonstick cooking spray (12 count).

In a large bowl, mix together flour, cornmeal, soy flour, sugar, baking powder and salt.

Combine soy milk, eggs and oil; add to dry ingredients and stir just until moistened. Fill muffin cups evenly with batter.

Bake for 20 minutes. Cool on wire rack.

Please note that some ingredients and brands may not be available in every store.

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