https://www.communityfoodsmarket.com/Recipes/Detail/5212/
Yield: 6 servings
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Place chicken, breast side up, on a rack in a shallow baking pan. Brush chicken with 1/4 cup dressing. Roast, uncovered, at 375 degrees for 1- 1/2 hours, basting twice with remaining salad dressing. Chicken is done when internal juices run clear.
Please note that some ingredients and brands may not be available in every store.
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