Radish, Cuke and Snap Pea Salad

Yield: 6 servings

Preparation Time: 10 min; Total Time: under 20 min

Ingredients

1/2 pound sugar snap peas, trimmed

1 pound radishes, thinly sliced

1 cucumber, halved lengthwise and sliced

1/4 cup sesame seeds, toasted

2 Tablespoons rice vinegar

1 Tablespoon olive oil

Salt to taste

Pepper to taste

Directions:

Blanch peas:
Add snap peas to a 3 quart saucepan of boiling water and cook for 30 seconds or just until peas turn bright green; drain and plunge into cold water to stop cooking; drain.

Toss peas, radishes, cucumber and sesame seeds with vinegar and oil. Season to taste with salt and pepper.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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