Asparagus With Citrus Vinaigrette

Yield: 6 servings

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Ingredients

1 pound fresh asparagus, trimmed

3 Tablespoons orange juice

2 Tablespoons freshly squeezed lemon juice

1 teaspoon Dijon mustard

2 teaspoons granulated sugar

1/2 teaspoon salt

1/2 teaspoon pepper

1/3 cup olive oil

Directions:

In a skillet cook asparagus in small amount of water for 5 minutes until crisp tender; drain well. Transfer asparagus to a serving plate.

Add orange juice, lemon juice, mustard, salt and pepper to a jar with a tight fitting lid. Shake well. Add oil; shake again. Pour dressing over warm asparagus.

Please note that some ingredients and brands may not be available in every store.

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