Mediterranean Tuna Pasta

Yield: 4 servings

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Ingredients

1 package (16 oz.) penne pasta

1 can (12 oz.) chunk light tuna, drained

1 can (15 oz.) chickpeas, drained

1 can (14 oz.) diced tomatoes with basil, garlic and oregano

1 medium zucchini, sliced 1/4 inch thick

2 tablespoons ripe olives, sliced

1/2 cup Parmesan cheese

Directions:

Cook pasta according to package directions; drain.

In a large skillet, combine tuna, chickpeas, tomatoes, zucchini and olives. Bring to a boil, stirring constantly. Reduce heat and simmer, uncovered for 5 minutes. Spoon mixture over hot pasta; top with cheese.

Please note that some ingredients and brands may not be available in every store.

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