Cheese Quesadillas

Yield: 4 servings

Ingredients

1/4 teaspoon chili powder

1/4 teaspoon cumin

1/4 teaspoon salt

1/4 teaspoon oregano

8 ounces cheddar cheese, shredded

4 ounces Monterey Jack cheese

nonstick cooking spray

4 6-inch flour tortillas

Salsa

Directions:

In a large resealable bag, combine chili powder, cumin, salt and oregano. Add cheeses; shake to coat cheese with spices.

Spray a baking sheet with cooking spray. Spray one side of each tortilla. Place 2 tortillas on the baking sheet, sprayed side down. Divide cheese mixture between tortillas.

Top with remaining tortillas, sprayed side up. Bake at 375 degrees for 6-8 minutes. Turn; bake 6-8 minutes longer or until cheese is melted. Remove from oven and place on cutting board. Cut each quesadilla into 4 wedges; top with salsa.

Please note that some ingredients and brands may not be available in every store.

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