Sirloin Stroganoff

Yield: 6 servings

Ingredients

2 tablespoons beef stew seasoning mix

3/4 cup water

2 pounds beef sirloin steak, cut into thin strips

1 can (6 ounces) mushrooms, sliced and drained

8 ounces sour cream

1 package (12 ounces) wide egg noodles, prepare as directed

garnish with fresh parsley

Directions:

In a small bowl, combine seasoning mix and water; set aside.

In a large skillet, saute beef in oil until no longer pink; drain. Add the mushrooms and seasoning. Bring to a boil; reduce heat; cover and simmer for 5 minutes.

Stir in sour cream and heat through.

Serve over steaming hot noodles and garnish with fresh parsley.

Please note that some ingredients and brands may not be available in every store.

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