https://www.communityfoodsmarket.com/Recipes/Detail/5344/
Yield: 6 servings
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In a large mixing bowl, combine cabbage, bok choy, and red sweet pepper strips. In a small mixing bowl, stir together seasoned rice vinegar or white vinegar and sesame oil. Toss with the cabbage mixture.
Please note that some ingredients and brands may not be available in every store.
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