15-Minute Chicken And Rice Dinner

Yield: 4 servings

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Ingredients

4 boneless, skinless chicken breasts

1 can (10-3/4 oz.) cream of chicken soup

1/4 teaspoon paprika

1/4 teaspoon pepper

2 cups white instant rice, uncooked

2 cups fresh or frozen broccoli flowerets

Directions:

Heat 1 tablespoon oil in skillet. Add chicken; cook until browned. Remove chicken. Add soup, 1-1/2 cups water, paprika and pepper; stir. Heat to a boil.

Stir in rice and broccoli. Top with chicken. Season chicken with additional paprika and pepper; cover. Cook on low heat 5 minutes or until chicken is cooked through.

Please note that some ingredients and brands may not be available in every store.

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