Mexican Beef Burgers

Yield: 8 servings

Ingredients

2 eggs, beaten

2 cans (4 oz. each) green chilis, chopped

1/4 cup onion, finely minced

1/3 cup salsa

1 teaspoon salt

1/2 teaspoon pepper

1 clove garlic, minced

3/4 cup corn chips, finely crushed

2 lbs. ground beef

8 (10 inch) flour tortillas, warmed

Toppings:

tomatoes, chopped

ripe olives, chopped

cheddar cheese, shredded

lettuce, shredded

salsa

sour cream

Directions:

In a bowl, combine eggs, green chilis, onion, salsa, salt, pepper and garlic. Add chips and beef; mix well. Shape into eight patties.
Pan-fry, grill or broil until no longer pink. Wrap burgers and desired toppings in tortillas.

Please note that some ingredients and brands may not be available in every store.

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