https://www.communityfoodsmarket.com/Recipes/Detail/5381/
Yield: 4 servings
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In a medium bowl, combine lamb, mustard, juice, onion, garlic, rosemary, salt and pepper; mix well. Shape into four patties. Pan-fry, grill or broil until no longer pink. Serve on buns with cucumbers, tomatoes and ranch dressing.
Please note that some ingredients and brands may not be available in every store.
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