Strawberry Pie

Yield: 6-8 servings

Ingredients

1-1/4 cup sugar

1 tablespoon cornstarch

1 cup water

1 package (3 oz.) strawberry gelatin

3 tablespoons lemon juice

1 quart fresh strawberries, halved

1 (9 inch) pastry shell, baked

whipped topping (optional)

Directions:

In a saucepan, combine the sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from heat. Add the gelatin and lemon juice; stir until dissolved. Allow to cool to room temperature, about 30 minutes. Add
strawberries and stir gently to coat. Spoon into pastry shell. Chill until set, about 3 hours. Serve with whipped topping if desired.

Please note that some ingredients and brands may not be available in every store.

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