Bean And Rice Burritos

Yield: 12 burritos

Preparation Time: and Total Time: 20 min

Ingredients

1 can (15 ounce) black beans, drained

1 can (14 ounce) tomatoes, drained and diced

1-2 jalapeno peppers, chopped

2 teaspoons garlic powder

1 teaspoon ground cumin

2 cups rice, cooked

12 (7-inch) flour tortillas, warmed

1 cup (4 ounces) shredded cheese

freshly chopped cilantro

sour cream

Directions:

In a large skillet, combine the beans, tomatoes, jalapeno pepper, garlic powder and cumin; heat through.

Stir in rice. Spoon about 1/3 cup of rice mixture on center of each tortilla. Top with cheese and cilantro. Fold sides and ends over filling and roll up. Drizzle with sour cream.

Please note that some ingredients and brands may not be available in every store.

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