Slow Cooker Kielbasa Supper

Yield: 6 servings

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Ingredients

8 cups cabbage, coarsely shredded

3 medium potatoes, cut into 1/2- inch cubes

1 medium onion, chopped

1/4 teaspoon salt

1/4 teaspoon pepper

1 can (14 ounces) chicken broth

2 pounds fully cooked kielbasa, cut into serving pieces

Directions:

In a 5- quart slow cooker, combine cabbage, potatoes, onion, salt and pepper; pour broth over all. Place sausage on top.

Cover and cook on low for 8 to 9 hours or until vegetables are tender and sausage is heated through.

Please note that some ingredients and brands may not be available in every store.

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