Ham Coleslaw

Yield: 5 servings

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Ingredients

2 cups cabbage, shredded

1 cup fully cooked ham, diced

1/4 cup green pepper, diced

2 tablespoons sweet red pepper, diced

1/4 cup vegetable oil

2 tablespoons cider vinegar

1 teaspoon sugar

1 teaspoon celery seed

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon paprika

Directions:

In a bowl, toss the cabbage, ham and peppers. In a jar with a tight fitting lid, combine the oil, vinegar, sugar, celery seed, salt, pepper and paprika; shake well.

Pour over cabbage mixture and toss to coat. Chill for at least 2 hours to blend flavors.

Please note that some ingredients and brands may not be available in every store.

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