Chilled Orange And Broccoli Salad

Yield: 6 servings

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Ingredients

1/3 cup orange juice

3 tablespoons vegetable oil

2 teaspoons Dijon mustard

2 teaspoons fresh dill, chopped

1/8 teaspoon onion salt

1 lb. broccoli, drained, cooked, then chilled

2 oranges, peeled and sliced

1/2 cup sweet red pepper, cut into 1/2 inch squares

Directions:

Combine the orange juice, oil, mustard, dill and onion salt in a jar with a lid; shake well.

In a large bowl, combine the broccoli, orange slices and red pepper; pour dressing over mixture; toss lightly. Chill for 30 minutes, stir before serving.

Please note that some ingredients and brands may not be available in every store.

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