Summer Vegetable Slaw

Fresh-from-the-garden flavor in our summer slaw!

Diabetic Friendly

Yield: 10 servings

Ingredients

1 package (16 ounce) cole slaw mix (with red and green cabbage and carrots)

1 cup chopped fresh broccoli

1 cup grape tomatoes, cut in half

1 cup chopped celery

1 cup chopped fresh Italian parsley

1/4 cup olive oil

2 Tablespoons vinegar

1 Tablespoon Dijon mustard

1 clove garlic, minced

Nutrition Facts

Yield: 10 servings

Approximate Nutrient Content per serving:

Calories: 115

Calories From Fat: 99

Total Fat: 11g

Saturated Fat: 2g

Cholesterol: 0mg

Sodium: 54mg

Total Carbohydrates: 3g

Dietary Fiber: <1g

Sugars: <1g

Protein: <1g

One serving is equal to 1/2 a cup

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Toss the cole slaw, broccoli, tomatoes, celery and parsley in a large salad bowl.

Stir together the oil, vinegar, mustard and garlic in a small bowl; add to salad and toss to coat.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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