https://www.communityfoodsmarket.com/Recipes/Detail/5535/
Yield: 4 servings
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Dressing:In small saucepan, combine jelly, vinegar and lemon peel. Cook over medium high heat until jelly is melted, stirring frequently. Cool 10 minutes.Salad:Arrange spinach, turkey, strawberries, oranges and onions on 4 salad plates; serve with dressing.
Please note that some ingredients and brands may not be available in every store.
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