Summer Pasta

Yield: 6 servings

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Ingredients

1-1/2 cups red tomatoes

1-1/2 cups yellow tomatoes

1/4 cup olive oil

3 tablespoons red wine vinegar

1/2 teaspoon garlic, minced

1/2 teaspoon salt

1/2 teaspoon pepper

1 pkg. (16 oz.) Farfalle pasta

1/2 cup canned corn

1/2 cup zucchini, diced

1/4 cup fresh basil, chopped

Directions:

In a large serving bowl, combine tomatoes, olive oil, vinegar, garlic, salt and pepper. Set aside.

Cook pasta according to package directions; drain. Add pasta to tomato mixture, corn, zucchini and basil. Toss and serve at room temperature.

Please note that some ingredients and brands may not be available in every store.

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