Farfalle With Shrimp And Sweet Peas

Yield: 6 servings

Ingredients

2 Tablespoons butter

2 Tablespoons green onions, thinly sliced

1 cup heavy cream

Salt, to taste

Pepper, to taste

1 package (16 ounce) farfalle pasta

8 ounces shrimpmeat, cooked

1 cup frozen baby peas, thawed

Directions:

Melt butter in large saucepan. Add onions and cook, stirring, for 2 minutes. Add cream and heat to boiling. Immediately reduce heat, stirring constantly until slightly thickened and reduced to about 3/4 cup, about 5 minutes. Season with salt and pepper.

Cook pasta according to package directions; drain. Add to cream mixture along with shrimp and peas; stir until heated through.

Please note that some ingredients and brands may not be available in every store.

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