https://www.communityfoodsmarket.com/Recipes/Detail/5544/
A delicious dinner, peeling the shrimp and eating the corn with your hands
Yield: 4 portions
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Approximate Nutrient Content per serving:
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
In a large saucepot, combine 6 cups water, the ale, onion and seafood seasoning; bring to a boil. Add potatoes; cover and boil until barely tender, about 10 minutes. Stir in corn, cabbage and shrimp; return to a boil; cook until cabbage is tender and shrimp turns pink, about 5 minutes.
* or substitute 1-1/4 cups water
Please note that some ingredients and brands may not be available in every store.
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