Sicilian Style Pasta Salad

Customer Rating: 3.5

2 Ratings 0 Comments

Yield: 10 servings

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Ingredients

1 pkg. (16 oz.) rotini pasta

2 cans (14 oz. each) diced tomatoes with Italian herbs, undrained

1 cup yellow bell pepper, sliced

1 cup zucchini, sliced

8 ounces cooked shrimp

1 can (2 oz.) pitted ripe olives, drained and sliced

2 tablespoons balsamic vinegar

Directions:

Cook pasta according to package directions; drain. In large serving bowl, combine pasta, tomatoes, bell pepper, zucchini, shrimp, olives and vinegar. Toss well. Chill to blend flavors before serving.

Please note that some ingredients and brands may not be available in every store.

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