https://www.communityfoodsmarket.com/Recipes/Detail/5590/
Yield: 8-10 servings
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In a Dutch oven or large kettle, cook onion in oil until tender. Add the beans, mustard and garlic salt. Cook over medium heat until bubbly, stirring occasionally. Add maple syrup; heat through, stirring occasionally.
Please note that some ingredients and brands may not be available in every store.
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