Grilled Fruit Kabobs

Yield: 5 servings

Ingredients

1/2 fresh pineapple, trimmed and cut into 1-inch chunks

3 nectarines, cut into 1-inch chunks

3 pears, cut into 1-inch chunks

3 peaches, cut into 1-inch chunks

4 plums, cut into 1-inch chunks

10 apricots, halved

1/2 cup honey

You'll also need:

5 metal or wooden skewers

Nutrition Facts

Yield: 5 servings

Approximate Nutrient Content per serving:

Calories: 304

Calories From Fat: 9

Total Fat: 1.3g

Saturated Fat: .1g

Cholesterol: 0mg

Sodium: 2.5mg

Total Carbohydrates: 77.8g

Dietary Fiber: 7.7g

Sugars: 46g

Protein: 3.3g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Thread fruit alternately onto metal or soaked bamboo skewers.

Grill, uncovered, over medium-hot heat until fruit is heated through, about 6 minutes turning often.

Brush with honey during the last minute of grilling time.

Please note that some ingredients and brands may not be available in every store.

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