Fruit Salad Lanai

Yield: 6 servings

Ingredients

1 fresh pineapple

1 large banana

1 orange

1 pear

mint sprigs

1/4 cup chutney, chopped

3 tablespoons lime juice

2 tablespoons red bell pepper, chopped

1 tablespoon vegetable oil

2 teaspoons candied ginger, chopped

1/4 teaspoon curry powder

Directions:

Cut the pineapple in half lengthwise through crown. Cut fruit from shells, leaving shells intact. Cut fruit into chunks. Peel and slice banana, section orange. Core and slice pear. Arrange fruit in pineapple boats. Garnish with mint.

Combine chutney, juice, bell pepper, oil, ginger and curry powder in bowl; mix well. Serve dressing with salad.

Please note that some ingredients and brands may not be available in every store.

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